Celebrating the New Year brings favorites to our entertainment food menus and New Year’s Eve and New Year’s Day Celebrations. This year “Beyond the Yum” added many new recipes to our menus but this Praline Brownie recipe really stood out to become a favorite and staple for our celebrations.
Food & Wine magazine has really excellent recipes, suggestions and wine articles so it is no surprise that we would love their magazine. If you want a delish recipe for the holidays or anytime you want to impress your guests and satisfy that sweet tooth try this Praline Brownie recipe by Pastry chef Kelly Fields of Willa Jean in New Orleans that was featured in Food&Wine. Happy New Year & Bon Appetit!