Tag Archives: Peach Cobbler

It’s All About the Yummies

I have been on a whirlwind of travel and more so no yummies and recipes posted of late.  But wait connoisseurs of delish things, I have not forsaken my kitchen and making yummy desserts and other good things.  So my friends, this is a preview of recipes to come.  Don’t you just want to jump on them and take a “digital bite”?  Soon you can try these too.

Pictured L-R Jacy’s CrisbeCreme Donuts, Chocolate Chip Pumpkin Bread, Peach Cobbler w/Sweet Cream Biscuit Topping, Strawberry&Peach Tiramisu, Apple Butter Cherry Cake (the little pic).

O Pinch Me Peach Cobbler!

Oh My YUM!  Fabulous peaches are now in season and that means lots of peach cobblers, pies, ice cream and other yummy peach desserts.  Although I am traveling non-stop, I just had to grab a dozen fresh picked peaches and create a new peach recipe.  This one really is a “pinch me, I can’t believe how beyond the yum this peach cobbler recipe is” and it will be in the new cookbook.

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Jacy’s Pinch Me Please Awesome Peach Cobbler
Recipe: Chef Jacy’s Beyond The Yum

So grab up some yummy fresh peaches and check out these tried and true recipes for your next peach dessert!

Martha Stewart Peach Cobbler

Paula Deen Peach Cobbler

Bon Appetit Peach & Blackberry Cobbler

Southern Living Pecan-Peach Cobbler

Far Western Tavern Fresh Peach Crostata

It's Peach Time…Yummy Peach Cobbler!

pcobbler

It’s peach time in the valley here! We are eating mega desserts and yummy fruit salads with our valley grown peaches. Yummmmmmm! Here’s a recipe from Paula Deen for peach cobbler that you will love!

Peach Cobbler
Ingredients
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Directions
Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

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