Tag Archives: Entertaining

Strawberry Coconut Amaretti CheeseCakes

Things I LOVE!  This is always a “repeat performance” and makes any day sweet and with Coffee, Tea or White Wine makes it a perfect day!

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Strawberry Coconut Amaretti CheeseCakes

For Strawberry Cakes

1 cup flour
1/3 cup sugar
1 teaspoon baking powder
1/2 tsp salt
1/3 cup cream
1 large egg
1 tablespoon melted butter
10 strawberries, pureed w/2 tsp seedless strawberry preserves
1 tablespoon maple syrup or honey
1/4 teaspoon strawberry extract

Directions: Preheat oven to 425 degrees.  Lightly grease a 12 cup macaroon pan. Combine all dry ingredients in bowl. Combine all wet ingredients in separate bowl until smooth. Make a well in dry, add wet, mix well. Pipe or fill each macaroon cup 2/3 full. Bake cakes for 7-10 minutes or until they spring back when touched.  Remove from oven and cool 5 minutes. Remove to racks until completely cool.

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Prepare: Almond Coconut Cream Cheese Filling

1/4 teaspoon Almond Extract
1/2 cup Coconut+
1 8oz Pkg. Cream Cheese Softened
1/2 cup Sugar
12-14 small Bellino Amaretti Cookies crushed
Optional: Pink food coloring
+Set aside additional Coconut for topping final cake. Mix all ingredients together.  Set aside.

Prepare Amaretto Glaze:

2 cups powdered sugar
1/4 teaspoon salt
1/2 teaspoon Almond Extract
1/2 cup cream
1/4 teaspoon Amaretto Liqueur

Mix all ingredients together adding cream in increments until smooth and desired consistency is reached.

Assemble:

Line cookie sheet with wax/parchment paper.  Place wire rack on top.

1. Fill 6 cakes with large helping of filling, top each one with unfilled cake.  You now have 6 complete cakes on wire rack on cookie sheet.
2. Pour or spread Amaretto glaze over filled cakes.
3. Top with additional coconut and sprinkles (optional).
4. Set in fridge to set until served.

Refrigerate any leftovers. 8o))

Beyond the Yum?  Absolutely and more…yum yum yum!

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Copyright, JayJacy Photography for BeyondTheYum ©2013-2018 All Rights Reserved

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Oh YUM, Chocolate Strawberry Croissants

Happy National Croissant Day!

jacychococrossisant

How about a mouth-watering yummy dessert for your weekend pleasure? This one is not only extra-yummy but also reduced in calories and you would never know. If you really want something special to wow your family and friends, give this a try.

Delish Double Chocolate Strawberry Cream Croissants

Ingredients:

12 large Croissants

Strawberry-Chocolate Chip Cream Cheese Filling:
1 8oz. Philadephia Cream Cheese (regular or low fat, softened)
2 Tbsp Strawberry Preserves (w/Splenda)
1/4 to 1/2 cup of Splenda (sweeten to your taste)
1/4 cup Mini-Chocolate Chips

Fresh Strawberries: (or sub with your favorite fresh fruit)
Fresh Strawberries (washed, sliced or chopped) (as many as you want)
1/4 to 1/2 cup of Splenda (sweeten to your taste)
Vanilla Extract

Dark Chocolate Ganache:
1/2 Cup Extra Dark Chocolate Chips
1 Tsp. Vanilla Extract
1 Tsp. Cream (optional)

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1. Prepare Croissants:
Slice Croissants in half on large cookie sheet and toast face up in broiler until brown. Remove from oven to cool.

2. Prepare Strawberry-Chocolate Chip Cream Cheese Filling:
Mix softened cream cheese in bowl with 2 tablespoons of Strawberry Preserves, 1 tsp. vanilla, Splenda to taste, mix well; add 1/4 cup of mini-chocolate chips, mix.

3. Prepare Fresh Strawberries:
Place sliced/chopped strawberries in bowl; add Spenda and Vanilla Extract and blend.

4. Assemble Croissants:
Spread strawberry-chocolate chip cream cheese mixture on bottom layer of each croissant; top with fresh strawberries; place croissant top on.

5. Place assembled croissants under broiler to brown top.

6. Prepare: Dark Chocolate Ganache: Melt chocolate chips in microwave; add 1 tsp vanilla extract and 1 tsp cream, mix until smooth.

7. Spread or drizzle ganache on warm toasted croissants. Cool.

8. Grab a hot cup of your favorite tea or latte and bon appetit!

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Notes: You can use any kind of croissants or mini-broche for this recipe. I use the large Costco croissants which are yummy and fresh. All Splenda and low calorie ingredients can be substituted with regular ingredients. For a really quick version, you can use any Strawberry Cream Cheese and even frozen strawberries. Improvise to your own preference and taste. Refrigerate leftovers.

Beyond the Yum Orange Cranberry Tea Ring

Do you love yummy breakfast breads for those special mornings, brunch menus or just for a perfect treat?  You will love this freshly baked from scratch recipe from Jacy’s Beyond the Yum Cookbook.  Watch for it upcoming on the blog soon!

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