What would the Christmas holidays be without a Gingerbread House creation, cookies, muffins and more? Just the wonderful aroma that engulfs the kitchen is enough to make your favorite gingerbread treat. When we visit the Greenbrier Resort for Christmas, we are always amazed at the beautiful Greenbrier Gingerbread House. It is fantastic and always a favorite spot to sip Hot Chocolate and watch the train move through the Gingerbread House village. Some of our favorites are at Martha Stewart. Try them.
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Perfect for Christmas!
We drooled several weeks ago over the Blackberry Cheesecake recipe (see below) and I placed it at the top of my “to do recipe” list. This is truly truly a double yum cheesecake. Pictured is my version of this cake. We love blueberries so I substituted blueberries for the blackberries, vanilla wafer crust, added a layer of Savoiardi, blueberry liqueur, Crème Fraîche topping, blueberries and chocolate-covered blueberries, powdered sugar, sprinkles for garnish. Oh, and a bit of “Tiramisu” as the secret ingredient. It was so “beyond the yum” I am including it in the new cookbook.
Get the original recipe as posted below here.
The Most Popular Recipes of 2015! Wow, let’s do this!
The New York Times, What to Cook, Sam Sifton