Category Archives: Chef Jacy Recipes

More Chef Jacy Pizzazz Pizzas

HAPPY NATIONAL PIZZA DAY  Looking for some yummylicious treats for the your favorite game time feasts?  Well then, you are at the right place to gobble up these fun pizzas.  My Cheddar-Bacon-Ham-Jalapeno is another version of my tummy-warming-lip-smacking pizzazz pizzas fresh from the oven to wow your guests and yes, the crust crunches too!  Bon appetit!

Beyond The Yum

This version is simply:  1) Favorite Pizza Dough, 2) Cheddar Cheese, 3) Ham, 4) Bacon, 5) Jalapeno Peppers 6) Diced Tomato, 7) Grated White Cheddar.

See my Jacy’s Fabulous Pizzazz Pizzas for more!

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Copyright, JayJacy Photography ©2013-2018 All Rights Reserved
No Reblogs Please! Thank you.

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Apple Raisin Stuffed Croissants

 

Apple Raisin Stuffed Croissants

This mouthwatering and delish crossiants are simple, yummy and will remind you of homemade Apple Studel!

6 large Croissants: Toast Croissants openfaced under broiler. Set aside to cool.1/

Prepare Apple Raisin Filling:

Apple Raisin Filling
4 Apples diced (your favorite choice; Granny Smith, Gala are good)
1/2 cup raisins
2 tbsp. butter
1/4 cup sugar
1/4 cup light brown sugar
1 tsp. Vanilla
1 tsp. Cinnamon
1/4 tsp. Nutmeg

Dice apples and cook apples in butter in saucepan until tender; add sugars, raisins, spices and stir and until sugar has blended, remove from stove, add vanilla, stir and set aside.

Prepare Cinnamon Cream Cheese filling:

Cinnamon Cream Cheese Filling
1 8oz package cream cheese
1/4-1/2 cup powdered sugar (or Splenda) to taste
1 tsp vanilla
1/2 tsp Cinnamon
1/8 tsp Nutmeg

Assemble

1. Soften cream cheese in Microwave, mix all incredients unto smooth; spread on toasted bottom of croissant.
2. Fill each croissant bottom with generous portion of Apple Raisin filling.
3. Place top of crossiant on top, place all on cookie sheet under broiler for a few minutes until tops are “toasty” and “crusty”; remove from oven. Cool for 3-5 minutes and then add glaze.

Icing
1 cup confectioners sugar
1 tablespoon butter, melted
Cream or milk by teaspoon until right glaze consistency achieved.2/
Drizzle over warm Croissants
Set Aside to cool slightly
Serve warm.

1/ Use your favorite Croissant recipe or buy from bakery, Costco (Costco’s are huge and fresh) or grocery store (or even frozen ones)
2/ If you like “frosting” use less cream.

Definitely….@beyondtheyum

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Photography: Copyright, JayJacy Photography ©2016 All Rights Reserved
No Reblogs Please. Thanks

Blueberry Double Yum Cheesecake

Perfect for Christmas!

We drooled several weeks ago over the Blackberry Cheesecake recipe (see below) and I placed it at the top of my “to do recipe” list.  This is truly truly a double yum cheesecake. Pictured is my version of this cake.  We love blueberries so I substituted blueberries for the blackberries, vanilla wafer crust, added a layer of Savoiardi, blueberry liqueur, Crème Fraîche topping, blueberries and chocolate-covered blueberries, powdered sugar, sprinkles for garnish.  Oh, and a bit of “Tiramisu” as the secret ingredient.  It was so “beyond the yum” I am including it in the new cookbook.

Get the original recipe as posted below here.

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