Happy New Year Praline Brownies

Celebrating the New Year brings favorites to our entertainment food menus and New Year’s Eve and New Year’s Day Celebrations.  This year “Beyond the Yum” added many new recipes to our menus but this Praline Brownie recipe really stood out to become a favorite and staple for our celebrations.

Beyond the Yum

Food & Wine magazine has really excellent recipes, suggestions and wine articles so it is no surprise that we would love their magazine.  If you want a delish recipe for the holidays or anytime you want to impress your guests and satisfy that sweet tooth try this Praline Brownie recipe by Pastry chef Kelly Fields of Willa Jean in New Orleans that was featured in Food&Wine.  Happy New Year & Bon Appetit!

Advertisements

Tagged: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: