Apple Raisin Stuffed Croissants

 

Apple Raisin Stuffed Croissants

This mouthwatering and delish crossiants are simple, yummy and will remind you of homemade Apple Studel!

6 large Croissants: Toast Croissants openfaced under broiler. Set aside to cool.1/

Prepare Apple Raisin Filling:

Apple Raisin Filling
4 Apples diced (your favorite choice; Granny Smith, Gala are good)
1/2 cup raisins
2 tbsp. butter
1/4 cup sugar
1/4 cup light brown sugar
1 tsp. Vanilla
1 tsp. Cinnamon
1/4 tsp. Nutmeg

Dice apples and cook apples in butter in saucepan until tender; add sugars, raisins, spices and stir and until sugar has blended, remove from stove, add vanilla, stir and set aside.

Prepare Cinnamon Cream Cheese filling:

Cinnamon Cream Cheese Filling
1 8oz package cream cheese
1/4-1/2 cup powdered sugar (or Splenda) to taste
1 tsp vanilla
1/2 tsp Cinnamon
1/8 tsp Nutmeg

Assemble

1. Soften cream cheese in Microwave, mix all incredients unto smooth; spread on toasted bottom of croissant.
2. Fill each croissant bottom with generous portion of Apple Raisin filling.
3. Place top of crossiant on top, place all on cookie sheet under broiler for a few minutes until tops are “toasty” and “crusty”; remove from oven. Cool for 3-5 minutes and then add glaze.

Icing
1 cup confectioners sugar
1 tablespoon butter, melted
Cream or milk by teaspoon until right glaze consistency achieved.2/
Drizzle over warm Croissants
Set Aside to cool slightly
Serve warm.

1/ Use your favorite Croissant recipe or buy from bakery, Costco (Costco’s are huge and fresh) or grocery store (or even frozen ones)
2/ If you like “frosting” use less cream.

Definitely….@beyondtheyum

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Photography: Copyright, JayJacy Photography ©2016 All Rights Reserved
No Reblogs Please. Thanks

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One thought on “Apple Raisin Stuffed Croissants

  1. The Young Wife March 10, 2016 at 6:06 pm Reply

    Oh my gosh I gotta try these!

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