Perfect for Christmas!
We drooled several weeks ago over the Blackberry Cheesecake recipe (see below) and I placed it at the top of my “to do recipe” list. This is truly truly a double yum cheesecake. Pictured is my version of this cake. We love blueberries so I substituted blueberries for the blackberries, vanilla wafer crust, added a layer of Savoiardi, blueberry liqueur, Crème Fraîche topping, blueberries and chocolate-covered blueberries, powdered sugar, sprinkles for garnish. Oh, and a bit of “Tiramisu” as the secret ingredient. It was so “beyond the yum” I am including it in the new cookbook.
Get the original recipe as posted below here.