Chew on This: Shrimp & Grits

mariosshrimpgrits

What’s for dinner this weekend?  Mario’s Shrimp & Grits, Fried Green Tomatoes,  Romaine Parmasean Salad, Cheddar Popovers, Breaux Vineyards 2007 Cabernet Sauvignon, Frozen Chocolate Mousse — yum – Am I in Charleston, you ask? No, Chef Jacy is cooking at home on this very cold snowy weekend. Stay warm, make this too!

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