Blueberry Breakfast Love

Love Blueberries?  We do and especially in desserts, muffins, pancakes and for breakfast.  This is a real “beyond the yum” breakfast cake and has been around a long time.  You can change out the fruit to other berries.  I also use those delicious frozen Blueberry, Raspberry, Blackberry combos from Costco.  Super delish!  Click for recipe!

Source: alexandracooks.com via Jacy on Pinterest

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p.s. I serve mine with Devonshire, Clotted Cream too and a dribble of Blueberry Syrup. So Yum!!!

Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.1/

Makes about 1 1/2 cups. Preparation time 15 minutes.

Recipe:
4 ounces mascarpone
1 cup (240 ml) heavy whipping cream
1 teaspoon pure vanilla extract
1 or 2 tablespoons granulated white sugar
Zest of lemon or lime (optional)

Read more: http://www.joyofbaking.com/DevonshireCream.html#ixzz2IAOkV4nj

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2 thoughts on “Blueberry Breakfast Love

  1. trialsinfood January 16, 2013 at 10:15 am Reply

    yum!

  2. Marthafied January 16, 2013 at 10:44 am Reply

    Looks amazing! And blueberries are so good for their antioxidants… in Scandinavia they use bluebierries a lot in baking… but I find it (in the UK) it seems to be a much neglected berry… I want to try these!

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