What dessert did we choose for our Thanksgiving Day dinner? That’s right, Pumpkin Cheesecake. This recipe from Betty Crocker is a favorite and with our special twist, totally “beyond the yum“– our version has candied pecan crust, sweet cinnamon sour cream top layer and liqueur flavored whipped cream. Just the best! If you are thinking about pumpkin cheesecake then we recommend this one and the Southern Living recipe posted earlier on this blog.