Oh My YUM Banana Fritters

I love banana fritters of all kinds and descriptions and relish it when I create a new recipe or find one that is really delish in a new cookbook or the internet.  The great thing about bananas in fritters is that you can use them fully ripe and soft or sliced.  I like both and depending upon the kind of fritter determines the type.  Pictured are two favorites that are terrifically yummy using the same fritter recipe with different toppings,  Peanut Butter w/Roasted Honey Nuts for filling and topping and a Vanilla Rum glaze for the second batch.  I also love them with Apple Butter, Powdered Sugar or Maple.  My recipe is a family “secret” recipe so cannot share recipe but only photographs.  Martha Stewart’s recipe is similar so sharing it as a substitute.

This slideshow requires JavaScript.

Martha Stewart Banana Fritters

Advertisements

Tagged: , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: