If you visit Beyond The Yum often, you know I am a “bit” heavy on desserts. Why? I love them and that “pastry chef” desire in me still hangs around my kitchen. Salads are another speciality and what is a better combo that a delish salad for dinner and a super yummy dessert? They are a wonderful combo and with a favorite glass of wine, just the best for an intimate dinner for two or with guests. I say, “if you go light on dinner, you can go heavy on dessert.”
This unique salad is one of my recent finds. Isn’t it just a great looking salad? It’s simple, YUM, great with crab or shrimp, try it, you will love it!* Click photo for recipe.
Tarragon Lemon Salad with Fresh Crab & Avocado**
*I have used crab and shrimp for this recipe as well as various mustard and seafood dressings. Totally “beyond the yum“!
Recipe/photo courtesy of The Wicked Noodle