It’s That Colossal Caramel Apple Trifle!

Colossal Caramel Apple Trifle — This recipe is one of those yummy crowd pleasers. I have posted the “fast and easy” recipe. This recipe can also be created using your favorite from-scratch cake recipe, homemade vanilla or banana pudding, fresh apple filling and whipped cream. Your choice based on your time for preparation but both are YUM and will get raves from your guests.


Colossal Caramel Apple Trifle

Ingredients

1 package (18-1/4 ounces) yellow cake mix
6 cups cold milk
3 packages (3.4 ounces each) instant vanilla pudding mix
1 teaspoon apple pie spice
1 jar (12-1/4 ounces) caramel ice cream topping
1-1/2 cups chopped pecans, toasted
2 cans (21 ounces each) apple pie filling
2 cartons (16 ounces each) frozen whipped topping, thawed

Directions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing  to wire racks to cool completely.

In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.

Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl.

Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.

Spoon one can of pie filling over pudding; spread with one carton of whipped topping.

Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate

42 Servings – Prep: 40 min.

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Source: Taste of Home

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2 thoughts on “It’s That Colossal Caramel Apple Trifle!

  1. Pasta Princess March 7, 2012 at 1:15 pm Reply

    Yummy decadence… it looks fabulous!

  2. whilehewasout March 8, 2012 at 6:35 am Reply

    Colossal yum!

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