Berry Berry Yummy Strawberry Cobbler
Oh My Cobbler! This is a really yummy easy strawberry dessert (or breakfast alternative), top it with whipped cream or vanilla ice cream — heavenly! This recipe has become a favorite for its ease of preparation and delish with any of your favorite berries or fruit.
1/2 cup sugar
1 tablespoon cornstarch
4 cups strawberries
2 tablespoons water
1 teaspoon lemon juice
1/4 teaspoon almond extract
1 cup Original Bisquick® mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, melted
1.Heat the oven to 425° F.
2.In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in strawberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Add almond extract. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
3.In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot strawberry mixture.
4.Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.*
5.Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
Makes 6 servings
See my other berry cobblers here
* I added an almond powdered sugar glaze for that extra sweet zing.
Chef Jacy recipe based on the Fresh Berry Cobbler from Betty Crocker