Jacy’s Berry Berry Yummy Cobbler

Jacy’s Berry Berry Yummy Cobbler 



6 cups tart red cherries, pitted*
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch

1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons unsalted sweet butter
1 egg, beaten
3 tablespoons cream (milk)

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Sprinkle with 1 tsp. sugar.  Bake for 25 minutes until browned and bubbly.

*Note: [I have created with large frozen cherries or strawberries that have been completely defrosted]  I have also created this with Bananas and Peaches with light powdered sugar icing — more yum!


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One thought on “Jacy’s Berry Berry Yummy Cobbler

  1. Kay aka Babygirl July 7, 2011 at 6:45 pm Reply

    I’m not a huge cobbler person but this Berry Cobbler looks absolutely amazing. Thanks for sharing this recipe.

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