Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Total Time: 35 Minutes
What you need:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup apple butter
1/3 cup SPLENDA® Sugar Blend for Baking
1/3 cup packed SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 large egg
6 oz. Semi-Sweet Chocolate Mini Morsels
1 Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray (or use muffin cups); set aside.
2 Combine flour, baking powder and salt in medium bowl; set aside.
3 Combine apple butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
4 Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean.
Adapted from recipe by: Makers of SPLENDA® Sweetener Products
Calories approximately 70